Salads

Lamb – pulled lamb shoulder, quinoa, beetroot, roast kumera and spinach topped with creamy Danish feta, lemon and oregano vinaigrette

Chargrilled Chicken – baby leaf spinach, herb pesto, pomegranate vinaigrette, ricotta salata, semidried cherry tomato

Braised Beef – radicchio, basil, mint, tomato, burrata, dijon balsamic dressing

Vego – Roast pumpkin, baby beetroot, pinenuts, baby leaf spinach, chard and fetta cheese

Vegan – Roasted chickpea, baby chard, congo potato, roasted beetroot

Pasta – large shells, cherry tomato, green beans, basil, marjoram, bocconcini, fresh ricotta and extra virgin olive oil

From $15 pp

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