Salads

Lamb – pulled lamb shoulder, beetroot, roast kumera and spinach topped with creamy Danish feta, lemon and oregano vinaigrette
Chargrilled Chicken – baby leaf spinach, herb pesto, pomegranate vinaigrette, ricotta salata, semidried tomato
Braised Beef – radicchio, basil, mint, tomato, burrata, dijon balsamic dressing
Vegetarian – Roast pumpkin, baby beetroot, pinenuts, baby leaf spinach, chard and fetta cheese
Vegan – Roasted chickpea, baby chard, congo potato, roasted beetroot
Pasta – large shells, cherry tomato, green beans, basil, marjoram, bocconcini, fresh ricotta and extra virgin olive oil
From $15 pp
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